Fresh, Fragrant, Authentic.

A Symphony of Herbs and Spices

The Heart of Malaysian Cuisine: Rich Curries and Bold Spices

At Mingala, every dish is a masterpiece crafted with the finest herbs and spices that define Malaysian cuisine. We use only the freshest ingredients, carefully sourced to ensure every bite bursts with authentic flavor and aroma.Turmeric: Adding a warm, earthy flavor and vibrant color to our curries.

Turmeric

Adds a warm, earthy flavor and vibrant color to curries.

Galangal and Ginger

Infuse dishes with a subtle zest and a delightful depth.

Kaffir Lime Leaves

Bringing a citrusy fragrance that enhances every sauce.

Lemongrass

Adds light, lemony flavor to soups.

Sambal

A bold chili paste adding a fiery kick to dishes.

Tamarind

Adds a tangy, sweet-and-sour touch.

Coconut Milk

Adds creamy richness to curries.

Every ingredient is handpicked to meet the highest standards, ensuring the vibrant colors, tantalizing aromas, and bold tastes that make Malaysian cuisine truly unique. At Mingala, these herbs and spices come together to tell a story of tradition, passion, and culinary artistry.

Come taste the essence of Malaysia in every dish!

Serving for

Ready to Savor the Flavors of Malaysia? Book Your Table Now!

Experience the rich curries and bold spices that define Malaysian cuisine at Mingala. Join us for an authentic taste adventure—reserve your table today!

Where authentic flavors meet tradition.

OPEN HOURS

Monday Closed
Tuesday 11 AM - 2:30PM, 5-9 PM
Wednesday 2:30PM, 5-9 PM
Thursday 2:30PM, 5-9 PM
Friday 2:30PM, 5-9 PM
Saturday 2:30PM, 5-9 PM
Sunday 08:00 AM - 05:00 PM

RESERVATION

Reserve your spot online anytime or give us a call during these hours:

Tuesday to Friday: 9:30 AM - 6:00 PM
Saturday & Sunday: 12:00 PM - 5:00 PM

© 2025 Mingala Restaurant LLC. Created with CH Web Media.

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