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Small Beginnings
About us
At Mingala, every dish begins with a story and ends with a smile. Rooted in tradition and crafted with passion, we bring the authentic flavors of Malaysia to your table, one fresh ingredient at a time.
How it started
Two years ago, Seng Wong and his wife turned their passion for authentic Malaysian cooking into a reality by opening Mingala, a restaurant rooted in tradition and love. For them, Mingala is more than a business—it’s their way of sharing the rich, vibrant flavors of Malaysia with the Newark community.
A Commitment to Authenticity
Hailing from Malaysia, Seng grew up surrounded by the bold aromas and sizzling sounds of his family’s kitchen. Having lived in the U.S. for over a decade, he carried with him the values instilled by his homeland: that great food starts with the freshest ingredients and is made with care and patience. Seng and his wife craft every curry sauce from scratch—no shortcuts, no compromises. From hand-picking the finest ingredients to carefully blending spices, their dedication ensures each dish bursts with flavor and authenticity.
Cultural Roots
Traditions on Every Plate
Mingala’s menu reflects the diversity of Malaysian cuisine, influenced by Malay, Chinese, and Indian culinary traditions. Seng’s wife, the creative force behind the recipes, draws inspiration from family traditions passed down through generations. For them, cooking is not just about following a recipe—it’s about preserving a heritage of food that connects people to memories, culture, and happiness.
Kitchen Energy
Flames, Aromas, and Joy
At Mingala, the experience begins the moment you walk through the door. The open-kitchen concept invites you into the heart of the action, where flames dance, aromas tantalize, and each dish is carefully prepared to order. Whether it’s the flaky Roti Canai dipped in velvety curry sauce, the smoky grill marks on Malay Satay skewers, or the delicate balance of sweet and spicy in the Mango Prawn, every bite tells a story of Malaysia’s culinary soul.
Family Welcome
More Than Just a Meal
Seng and his wife see Mingala as an extension of their home, a place where guests become part of the family. Their humble beginnings and unwavering dedication to quality have made Mingala a local favorite, where the vibrant flavors of Malaysia come to life with every dish.
True Flavor
Join Us for an Authentic Taste of Malaysia
From hand-mixed spices to perfectly plated creations, Mingala offers more than a meal—it’s an experience. Come taste the passion, tradition, and love that Seng and his wife pour into every dish. At Mingala, you’re not just dining—you’re sharing in a story that started in a Malaysian kitchen and now lives in Newark, CA.
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