We celebrate Malaysia’s rich flavors with authentic dishes crafted from tradition, passion, and fresh ingredients.
At Mingala, the experience begins the moment you walk through the door. The open-kitchen concept invites you into the heart of the action, where flames dance, aromas tantalize, and each dish is carefully prepared to order. Whether it’s the flaky Roti Canai dipped in velvety curry sauce, the smoky grill marks on Malay Satay skewers, or the delicate balance of sweet and spicy in the Mango Prawn, every bite tells a story of Malaysia’s culinary soul.
Seng and his wife see Mingala as an extension of their home, a place where guests become part of the family. Their humble beginnings and unwavering dedication to quality have made Mingala a local favorite, where the vibrant flavors of Malaysia come to life with every dish.
From hand-mixed spices to perfectly plated creations, Mingala offers more than a meal—it’s an experience. Come taste the passion, tradition, and love that Seng and his wife pour into every dish. At Mingala, you’re not just dining—you’re sharing in a story that started in a Malaysian kitchen and now lives in Newark, CA.
Reserve your spot and enjoy an unforgettable dining experience. Book your table now!
OPEN HOURS
RESERVATION
Reserve your spot online anytime or give us a call during these hours:
Tuesday to Friday: 9:30 AM - 6:00 PM
Saturday & Sunday: 12:00 PM - 5:00 PM
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